Winning Annual Japan Sake Awards gold medal receiving a prize storehouse continuation gold medal
Kondoshuzo and Akagisan
In 1875, Katsuyoshi Kondo, the founder of the company, began the brewing business in the village of "Tanaka ya" in Omachi-cho, Gumma Prefecture, and stuck to the dry end with water from the underwater water of Mt.Akagisan.
It releases it as "Akagi" to be located in the foot of the Mt.Akagisan. I changed my name to "Masamune Akagi" later, and put it together in beautiful moon Mt.Akagisan by having liked the moon in the times of the third generation and changed my name to "Akagisan".
The water of the Mt.Akagisan foot is most suitable for tanrei, dry. If it is warmed sake, in the hometown, it is drunk habitually "the liquor Akagisan dry of the man" being said to be cold sake "Akagisan namachozo-shu".