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The Sharp-tongued Partner of the Sake Lover
Annual Japan Sake Awards
First Place Award Winning Brewery
Consecutive First Place Awards
Kondoshuzo and Akagisan
-History-
In Meiji 8 (1875), our founder Katsuyoshi Kondo began a sake brewing business named "Tanaka-ya" in Oma Town, Gunma, and devoted himself to using the underground springs as water for a line of dry sake.
He sold it under the name "Akagi" due to being located at the base of the mountain Akagisan. Later the name was changed to "Akagi Masamune", and in the third generation was again changed to "Akagisan" to match Meigetsu Akagisan, due to a love of the moon.
 The water from the base of Akagisan is perfect for making tanrei, dry sake. This sake is so beloved in the local area that it is called "the men's sake Akagisan Dry" when served hot and "Akagisan Namachozo-shu" when served cold.
Akagisan
image of running water
Sake image
Notices from Kondoshuzo
-Topics-
Main Awards History
-Awards-

Annual Japan Sake Awards

First Place Award
1992、1993、1999、2000、2003~2006、2008、2012、2014、2017、2018、2024

Kanto-shinetsu Sake Awards

Excellence Award - First Place
2006
Excellence Award
1992 to 2009, 2011 to 2014

Annual southern chief brewer association Sake Awards

Excellence Award
1993-2004, 2012, 2014, 2020, 2023, 2024

New York World Wine & Spirits Competition

Akagisan Centrifugation Press Junmai Daiginjo "Kurohino" 720ml
Gold Award Winner 2023
Akagisan Daiginjo
Silver Award 2023
Commerical Video
-Commercial-
Corporate Promotional Video
Online connection
Instagram
Twitter
Seasonal Products
Every sake that can only be enjoyed during specific seasons.
Please contact us for prices.
Sake Line Up
-Line Up-
Sake Line Up
SDGs
Sustainable Development Goals

About Kondoshuzo Initiatives
Kondoshuzo contributes to the resolution of social issues as set by SDGs, as a company beloved by many people including our local community, through the production and sale of refined Akagisan. Since our founding in Meiji 8 (1875), through the production of sake and its delivery to many people, we have worked towards business that connects to local contributions. We will continue to aim for cooperation with our logistical business partners and rice farmers, and aim for a sustainable and bright future.
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