Akagisan Junmai Daiginjo "Omachi" now on sale!!
Akagisan Junmai Daiginjo "Omachi" 1.8L 720ml now on sale!
A masterpiece brewed by Kondoshuzo Co., Ltd.'s Nanbu Toji, "Takeuchi." He strives to "brew sake that heals both body and mind." In his 2nd year as Kondoshuzo Co., Ltd.'s Toji, he is working on making Junmai Daiginjo with the goal of "making sake that is well-balanced in terms of taste, aroma, sharpness, acidity, and alcohol content." This is a Kondoshuzo challenge project in which we used 100% Omachi rice, a rice variety suitable for sake brewing, polished to 50%, and brewed this Junmai Daiginjo sake for the first time using precious sake rice. We hope you will enjoy the aroma and the gorgeous taste in your mouth, and we will send you a masterpiece filled with the Toji's spirit. The label is also impressive and luxurious. Please store in a cool, dark place and drink as soon as possible after opening.
Please contact your local retailer or Kondoshuzo Co., Ltd.
Akagisan pure rice daiginjo (Yamada Nishiki)
Akagisan pure rice daiginjo [Yamada Nishiki] now on sale
A limited quantity of pure rice daiginjo that was created with the goal of creating a well-balanced sake in terms of taste, aroma, sharpness, acidity, and degree.
Made with 100% Yamada Nishiki rice suitable for sake brewing.Please thoroughly enjoy gorgeousness to include fragrance and mouth.
The label with the Akagisan motif, which shines in gold on the black bottle, has a luxurious feel and is a popular product in stores.
Akagisan Junmai freshly squeezed unpasteurized sake
Freshly squeezed pure rice sake, must be refrigerated, now on sale and very popular!
1.8L 720ml 300ml
This is the first new sake produced this year using Akagisan's underground water.
It has a spiciness and sharpness with a subtle richness of flavor.
This is a liquor that has been bottled to retain the freshly squeezed flavor.
Drink cold or chilled.
Price: 1.8L 2600 yen (excluding tax)
720ml 1300yen (excluding tax)
300ml 600 yen (excluding tax)
This is a seasonal item and is not available for sale online.
Please contact your local retailer.
Akagisan Active Nigori Sake
Akagisan Pure Rice Active Nigori Sake 1.8L 720ml
Nigori sake 1.8L 720ml
Please enjoy our recommended product, Junmai Nigori Sake.
December on sale now!!
Price: 1.8L 2800 yen (excluding tax)
720ml 1400 Yen (excluding tax)
This is a seasonal product and is not available for online purchase.
Please contact your retailer.
Akagisan Funekuchi namachozo-shu
Special Honjozo Funekuchi Namachozo-shu now on sale
Enjoy the crisp taste of our special seasonal honjozo namachozo-shu.
Scheduled for release in mid-December
Price: 1.8L 2500 yen (excluding tax)
720ml 1250 yen (excluding tax)
This is a seasonal item and is not available for sale online.
Please contact your local retailer.
Akagisan "Yamamurasaki" Jummai Ginjo
Akagisan "Yamamurasaki" This is a local collaboration liquor that uses "Maifu" rice produced in Midori-shi.
Birth of Akagisan Jummai Ginjo "Yamamurasaki"
～Resolving abandoned farmland with the power of the community～
Sanshisuimei (Mountains look purple under the sun, and river water is clear and pure.)
From this word, I named it Yamamurasaki.
The package is set with a "dandelion" that you can see in any rice field.
Poetry: Tomihiro Hoshino "Tanpopo"
This is a price-changed product, so thank you for your understanding.
720ml 2068 yen (tax included)
Akagisan “Hanamurasaki” Special Jummai sake
Akagisan "Hanamurasaki" is a regionally-collaborated junmai sake using Gohyakumangoku from GunmaMidori-shi.
Junmai sake made with Gohyakumangoku, GunmaMidori-shi's rice suitable for sake brewing, and underground water from Akagisan.Please enjoy the fragrance of pure rice flowers and the slightly umami taste. "It might have rained today, but it might have been a strong wind."The label is a limited edition with a unique pattern drawn by Tomihiro Hoshino, a poetry artist from Midori-shi, and a deep poem engraved on the label.
The price has been revised, so please check it out.
720ml retail price 1936 yen (tax included)）
720ml retail price 1936 yen (tax included)）
To purchase this liquor, please contact the retail store in the sales area directly.
The number is limited, so please forgive me when it is sold out.
The number is limited, so please forgive me when it is sold out.
Akagisan “Gohyakumangoku” from Kiryu City Jummai Ginjo
Akagisan Jummai Ginjo 720ml Gohyakumangoku from Kiryu is now on sale.
Jummai Ginjo using Gohyakumangoku from Kiryu City
We sell ７２０ml of Akagisan Gohyakumangoku from Kiryu City.
Made with １００% Kiryu-grown Gohyakumangoku rice and brewed with Akagisan's natural Gunma Kaze yeast, this product is also popular with women.
It is a refreshing sake that perfectly matches the moderate aroma and full-bodied taste.
It is also ideal for rich dishes such as fried foods.Drink cold or chilled.
This is a price-changed product, so thank you for your understanding.
Retail price 720ml 1980 yen (tax included)
Limited Quantity Men's Dry Sake Bottle "Omaeda Eigoro"
Akagisan Men's Sake Dry Tokkuri "Omaeda Eigoro" 720ml
Eigoro Omaeda of Joshu, who is famous throughout Japan as the "Wagojin of the World"
At the request of Hiroshi Shida, the chief priest of Kongo-ji Temple (Gunma Maebashi City), which is the family temple,
We will release "Akagisan Men's Sake Dry Tokkuri Dai Maeda Eigoro".
In recent years, while it is difficult to register personal names (historical, great people, etc.) as products, we have spent many years
I was able to spend and learn product registration.
In the process, Priest Shida has long been involved in "support for recovery from the Great East Japan Earthquake".
Recognition of our proactive activities contributed greatly.
* 225th anniversary of the birth of Eigoro Omaeda / Great East Japan Earthquake charity event held
* Frequent visits to Fukushima Prefecture.At that time, I was told, "Don't forget about Fukushima."
We are deeply moved and continue our donation activities.
This time, sympathizing with the chief priest's thoughts, we have released a limited quantity as one of the "reconstruction support".
(A portion of the sales will be donated to Fukushima Prefecture through Priest Shida.)
A man's dry "Eigoro Omaeda" It is a dish that conveys "chivalry" from the past to the present.
