Akagisan pure rice daiginjo (Yamada Nishiki)
Akagisan pure rice daiginjo [Yamada Nishiki] now on sale
A limited quantity of pure rice daiginjo that was created with the goal of creating a well-balanced sake in terms of taste, aroma, sharpness, acidity, and degree.
Made with 100% Yamada Nishiki rice suitable for sake brewing.Please thoroughly enjoy gorgeousness to include fragrance and mouth.
The label with the Akagisan motif, which shines in gold on the black bottle, has a luxurious feel and is a popular product in stores.
1.8L 5，000 yen (tax included)
720ml 2，500 yen (tax included)
Akagisan "Yamamurasaki" Jummai Ginjo
Akagisan "Yamamurasaki" This is a local collaboration liquor that uses "Maifu" rice produced in Midori-shi.
Birth of Akagisan Jummai Ginjo "Yamamurasaki"
～Resolving abandoned farmland with the power of the community～
Sanshisuimei (Mountains look purple under the sun, and river water is clear and pure.)
From this word, I named it Yamamurasaki.
The package is set with a "dandelion" that you can see in any rice field.
Poetry: Tomihiro Hoshino "Tanpopo"
720 ml 1，833 yen (tax included)
Akagisan “Hanamurasaki” Special Jummai sake
Akagisan "Hanamurasaki" is a regionally-collaborated junmai sake using Gohyakumangoku from GunmaMidori-shi.
Junmai sake made with Gohyakumangoku, GunmaMidori-shi's rice suitable for sake brewing, and underground water from Akagisan.Please enjoy the fragrance of pure rice flowers and the slightly umami taste. "It might have rained today, but it might have been a strong wind."The label is a limited edition with a unique pattern drawn by Tomihiro Hoshino, a poetry artist from Midori-shi, and a deep poem engraved on the label.
720ml retail price 1700 yen (tax included)）
720ml retail price 1700 yen (tax included)）
To purchase this liquor, please contact the retail store in the sales area directly.
The number is limited, so please forgive me when it is sold out.
The number is limited, so please forgive me when it is sold out.
Akagisan “Gohyakumangoku” from Kiryu City Jummai Ginjo
Akagisan Jummai Ginjo 720ml Gohyakumangoku from Kiryu is now on sale.
Jummai Ginjo using Gohyakumangoku from Kiryu City
We sell ７２０ml of Akagisan Gohyakumangoku from Kiryu City.
Made with １００% Kiryu-grown Gohyakumangoku rice and brewed with Akagisan's natural Gunma Kaze yeast, this product is also popular with women.
It is a refreshing sake that perfectly matches the moderate aroma and full-bodied taste.
It is also ideal for rich dishes such as fried foods.Drink cold or chilled.
Retail price 720ml 1801 yen (tax included)
Akagisan Kasumi Sake Junmai 720ML
Akagisan Kasumi Sake Junmai 720ml is now on sale.
This is a new sake brewed during the transition from winter to spring.
It is a slightly cloudy sake with a light cloudy texture.
From 2024, Kondoshuzo Co., Ltd. “Limited Original Sakura Print Bottle”!!
Enjoy the cherry blossom print bottles and labels that complement the spring season with your drinks.
Akagisan Kasumi Sake Junmai 720ml
Please purchase at your local retail store as this is a seasonal item.
Limited Quantity Men's Dry Sake Bottle "Omaeda Eigoro"
Akagisan Men's Sake Dry Tokkuri "Omaeda Eigoro" 720ml １６６７ yen (excluding tax)
Eigoro Omaeda of Joshu, who is famous throughout Japan as the "Wagojin of the World"
At the request of Hiroshi Shida, the chief priest of Kongo-ji Temple (Gunma Maebashi City), which is the family temple,
We will release "Akagisan Men's Sake Dry Tokkuri Dai Maeda Eigoro".
In recent years, while it is difficult to register personal names (historical, great people, etc.) as products, we have spent many years
I was able to spend and learn product registration.
In the process, Priest Shida has long been involved in "support for recovery from the Great East Japan Earthquake".
Recognition of our proactive activities contributed greatly.
* 225th anniversary of the birth of Eigoro Omaeda / Great East Japan Earthquake charity event held
* Frequent visits to Fukushima Prefecture.At that time, I was told, "Don't forget about Fukushima."
We are deeply moved and continue our donation activities.
This time, sympathizing with the chief priest's thoughts, we have released a limited quantity as one of the "reconstruction support".
(A portion of the sales will be donated to Fukushima Prefecture through Priest Shida.)
A man's dry "Eigoro Omaeda" It is a dish that conveys "chivalry" from the past to the present.
