Sakejiman "Akagisan" Daiginjo Genshu Gold Award Winner
■Akagisan Daiginjo raw sake
Kanto-shinetsu Sake Awards Excellence Award First Place
Annual Japan Sake Awards First Prize Brewery Four consecutive years First Place Award
○ Heisei 18 Kanto-shinetsu Sake Awards Excellence Award - First Place
○Heisei 4、5、11、12、15、16、17、18、20、24
Annual Japan Sake Awards Gold Award Winner Brewery Gold Award Winner
○Heisei 4、5、11、12、15、16、17、18、20、24
Annual Japan Sake Awards Gold Award Winner Brewery Gold Award Winner
The clear and cold Iwashimizu that springs up in the natural environment of Sanshisuimei at the foot of the world's most beautiful peak "Akagisan" is used as brewing water.
The rice is carefully selected and suitable for sake brewing, and the traditional southern brewers brew sake purely and single-mindedly with the aim of achieving high quality.
Traditionally, the quality of sake is characterized by its light and dry taste.
If you would like to purchase this sake, please contact us directly by email or phone.
The number is limited, so please forgive me when it is sold out.
The number is limited, so please forgive me when it is sold out.
2023 New York World Wine & Spirits Competition Gold Award Winner
Akagisan Centrifugally Squeezed Junmai Daiginjo “Kurohi” Gold Award Winner
At the 2023 New York World Wine & Spirits Competition, we won the Akagisan centrifugally squeezed pure rice daiginjo "Kurohiki" Gold Award. We are very happy that we were able to receive the gold award in 2023 from last year's silver award, and that the chief brewer, brewer, and employees were able to win this award together, and it gives us the strength to continue to work hard to create sake that is loved by everyone. Thank you for your continued support of "Seishu Akagisan".
Kondoshuzo Co., Ltd.
If you would like to purchase this sake, please contact us directly by email or phone.
The number is limited, so please forgive me when it is sold out.
The number is limited, so please forgive me when it is sold out.
Akagisan Daiginjo Genshu won the Excellence Award at the 96th Kanto-shinetsu Sake Awards.
"Akagisan" sake wins the "Ginjo Category Excellence Award" for the second consecutive year at the 96th Kanto-shinetsu Sake Awards!
We are pleased to announce that we are pleased to announce the release of our brewed sake, Akagisan.But it has a long history and is authoritative.At the 96th Kanto-shinetsu Sake Awards, we received the Excellence Award in the Ginjo category.
Furthermore, following on from last year,Awarded for the second consecutive yearWe have achieved this amazing feat!
Award-winning sake
Brand Name: Akagisan sake (daiginjo undiluted sake)
Category: Ginjo section
award: Excellence Award
✨ Greetings from the brewery
We would like to express our sincere gratitude to all of you who have continued to support us and to all of the people involved who have provided us with guidance.
We feel extremely honored to receive this award, as it is the result of the tireless efforts of our brewers, including our master brewer, who have dedicated themselves to improving their sake brewing techniques.
In particular, we believe that winning this award for two consecutive years is a recognition of our sincere attitude towards sake brewing and the stability of the quality of our sake.
We will continue to refine our traditional sake brewing methods and brew fine sake that everyone will find truly delicious. We hope you will continue to enjoy Akagisan sake.
Won the gold award at the 7 Annual Japan Sake Awards.
Akagisan's "Daiginjo Genshu" won the Gold Award for the second consecutive year at the 7 Annual Japan Sake Awards.
Akagisan's "Daiginjo Genshu" wins gold award!
Following on from last year, at the 7 Annual Japan Sake Awards
We received the Gold Award, the highest award in the sake industry.
The high temperatures caused the sake rice to become hard, making it difficult to bring out the aroma, and we struggled to find the right balance between sweetness and flavor.
I am very happy to have been selected. I hope that we can continue to satisfy everyone and report good results next term.
We will continue to work hard as one team, so we appreciate your continued support.
A luxurious daiginjo brewed from Yamada Nishiki rice, suitable for sake brewing, polished to 35%.
Please enjoy the fruity aroma, refreshing taste and mild mouthfeel.
Kondoshuzo
102nd Annual southern chief brewer association Sake Awards - Ginjo Category - Excellence Award
102nd Annual southern chief brewer association Sake Awards - Ginjo Category - Excellence Award
Ginjo category honor prize
#102 (2021) Annual southern chief brewer association Sake Awards
"Akagisan Tokubetsu Daiginjo" won the first prize in the Ginjo division.
We will continue to make further corporate efforts in the future.
Thank you.
Japan Woman's SAKE Award
Akagisan Honjozo Karakuchi Namachozo-shu won the Gold Award and Top of the Best in the Light & Dry category at the 2025 Fine Sake Competition
Akagisan Honjozo Karakuchi Namachozo-shu Light & Dry Category at the 2025 Fine Sake Competition
"Gold Award" & "TOPOFBEST"
I was awarded the prize.
This is all thanks to your patronage.
We will continue to make sake that lives up to the name "Akagisan," so we appreciate your continued support.
"Gold Award" & "TOPOFBEST"
I was awarded the prize.
This is all thanks to your patronage.
We will continue to make sake that lives up to the name "Akagisan," so we appreciate your continued support.
Japan Woman's SAKE Award
Akagisan Junmai Ginjo Kijoshu "Shoma" won the Gold Award in the Rich & Umami category at the Fine Sake Competition 2025
Akagisan Junmai Ginjo Kijoshu "Shoma" in the Rich & Umami category at the Fine Sake Competition 2025
"Gold Award"
I was awarded the prize.
This is all thanks to your patronage.
We will continue to make sake that lives up to the name "Akagisan," so we appreciate your continued support.
"Gold Award"
I was awarded the prize.
This is all thanks to your patronage.
We will continue to make sake that lives up to the name "Akagisan," so we appreciate your continued support.
Kondoshuzo Selected as a “regional future driving company”
Kondoshuzo was selected as a "local driver towards the future."
Regional future index company certificate
As an initiative of Kondoshuzo
“Collaborating with the local community and contributing to sake brewing”
For the sake Akagisan, the GunmaMidori-shi Sake Rice Promotion Council and other local communities have collaborated to utilize abandoned farmland to cultivate sake rice has been on sale since 2018. This year, we are also commercializing 300ml amazake, making use of our main business of brewing sake, and doing business that contributes to the local community. "We are striving to be a company that is loved as a local sake maker with close ties to the community." We feel honored to have been selected as a "regional future driving company" and will continue to make corporate efforts every day.
We look forward to working with Sake Akagisan in the future.
Habataku 2021 - from 300 companies, 30 selected SMEs and small businesses
Habataku 2021 - Selected out of 300 small and medium enterprises.
Habataku 2021 300 company selection certificate
Cultivate demand through high-quality products and a market-oriented approach
Contributing to the achievement of SDGs through regional revitalization!
1.Realization of high value-added products by advancing the sake brewing process
We manufacture high-quality sake with centrifugal separation and achieve high added value.
2. Cultivate overseas markets through market-oriented product development
By building a network with overseas exhibitions and overseas customers and analyzing customer needs, we are utilizing it for market-oriented product development.
3. Contribute to the creation of local employment and the achievement of SDGs with all Gunma / all Midori-shi local sake "Yamamurasaki"
The sake brewing rice "Maikaze" researched and developed at the Gunma Agricultural Guidance Center was planted in leftover cultivation, and sake was brewed using the "Gunma KAZE yeast" developed at the Prefectural Industrial Technology Center.
By using the work "Tanpopo" by Tomihiro Hoshino, a poet and painter from the city, as a label, we will realize all Midori-shi production and build a sales channel for the product. I am contributing.
Received the 49th Gunma Sake Competitive Award of Excellence in Dance category.
Received the Excellence Award in the dance category
All Gunma Sake Akagisan “Maifu” Jummai Ginjo
720ml 300ml
At the #49 Gunma Sake Competition, we won the #1 prize.
We will continue to work hard to make sake that is loved by everyone.
Received the 49th Gunma Sake Competitive Award of Excellence in Dance category
Akagisan dance wind pure rice brewing sake from the finest rice
720 ml
300 ml
The 49th Gunma Sake Competition
Received the honor prize of the Maikaze category for sake Akagisan.
Midori-shi Brand General Election 2021
GunmaMidori-shi brand general election 2021 1st place
Midori-shi brand general election 1st prize certificate
Speaking of Midori... this is it!
Midori-shi Brand General Election 2021
[Voting period from Reiwa 3/11/1 to 12/31]
We won the 1st prize.
Midori-shi brand certified product "Seishu Akagisan"
The city has carefully selected 23 food items and 7 handicraft items from among the products manufactured in [GunmaMidori-shi], a city rich in nature, history and tradition, and has been certified as proud products that can be recommended with confidence.
Not only for your home, but also for souvenirs and gifts.
Midori-shi Brand General Election 2021
[Voting period from Reiwa 3/11/1 to 12/31]
We won the 1st prize.
Midori-shi brand certified product "Seishu Akagisan"
The city has carefully selected 23 food items and 7 handicraft items from among the products manufactured in [GunmaMidori-shi], a city rich in nature, history and tradition, and has been certified as proud products that can be recommended with confidence.
Not only for your home, but also for souvenirs and gifts.
