A. Akagisan, the man's sake, is elegant and dry. The taste is refreshing and you won't get tired of it.
It is truly a "man's sake".
What is the chief brewer's masterpiece?
A. As is the case with any brewery, the special daiginjo is a representative work of the chief brewer.
It is time consuming and difficult. The rice is washed by hand, and all the work can be said to be truly handmade.
I personally control the temperature of the sake, and I wake up every two hours to measure the temperature.
It's kind of like raising a child.
Which sake do you recommend?
A.Akagisanjummaiginjo And special honjoshu etc. have refreshing flavors that never get old. These are my recommended sakes. Beyond those, Akagisan Dry and others are also suitable for drinking hot or as is.
Which sakes are the most delicious or ideal to the chief brewer?
A. I think good sake is one that goes down your throat easily when you first drink it.
Finally, when is the chief brewer the happiest?
A. Year by year, I am happiest when I finish my work without issue and make good sake.
I am happiest on days like today.
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