Akagisan Daiginjo raw sake
Akagisan "Daiginjo Genshu" won the Gold Award at the 6 Annual Japan Sake Awards.
At the Annual Japan Sake Awards held in FY6,
We received the Gold Award, the highest award in the sake industry.
In the 5 brewing season, we will return to our roots and work together as a team, including the master brewer, brewers, and employees.
This is the result of the challenge.
I hope to be able to report good results next term as well. "Never forget your original intention."
We will work hard as one team with this motto in mind.
We hope you will enjoy Akagisan sake as well.
Kondoshuzo Co., Ltd.
Akagisan - Centrifugal Extraction - Jummai Daiginjo - Kurobi
Centrifugal Extraction Jummai Daiginjo Kurobi Akagisan 720ml
The centrifugal separation system uses a centrifugal force per 1 minute of 3000 revolutions to separate sake and lees from the mash.
Since there is no pressure applied to the extraction, it is a natural top quality sake like Shizukuzake.
The rice used is "Yamada Nishiki" that has been polished to the maximum of 35%, separated in a centrifuge and bottled to create the ultimate jummai daiginjo.
This extremely valuable sake is limited to 200 bottles, so why not give it as a gift?
720ml List price 14,300 yen (tax included)
Kurobi promotional video
Akagisan Centrifugal Squeezed Jummai Ginjo
Centrifugal Extraction - Jummai Ginjo 720ml
We have now released Akagisan Centrifugal Extraction #2 as Jummai Ginjo 720ml. This is a limited quantity product.
The centrifugal separation system uses a centrifugal force of 3000 revolutions per minute to separate sake and lees from the mash. Since there is no pressure applied to the squeezing, it is a natural top quality sake like Shizukuzake.
The rice used is also Jummai Ginjo, which is made by polishing "Gohyakumangoku" to 50%, separating it with a centrifuge, and bottling it.
Polished rice - Gohyakumangoku from Niigata Prefecture ５０%
Ingredients Rice (domestic), rice koji (domestic)
Retail price 4，400 yen (tax included)
Akagisan Aluminum Can Jummai Sake 180ml
Akagisan Jummai sake 180ml aluminum can is released.
Akagisan Jummai sake 180ml aluminum can is now on sale.
It is a sake that has both richness and sharpness, and is extremely satisfying to drink.
This time, it is a limited collaboration product with "Gunma-chan".
Please check with the store for details.It is the best product for souvenirs.
Retail price 180ml 340 yen (tax included)
Akagisan Jummai Sparkling "shalala" 300ml
Jummai sparkling "shalala"
Akagisan Jummai sparkling “Shalala” is now available.
The origin of the name shalala is...
the sound of falling stars.
It is carefully made from the clear water of Akagisan, a famous spot for stars.
Rising bubbles are the blessing of the stars.
Please enjoy its clear taste.
300ml 690 yen (tax included)
Akagisan "Shoma" Kijoshu 500ml
Akagisan "Shoma" 500ml new release.
Akagisan "Shoma" 500ml
This is a product that uses "Gohyakumangoku" rice suitable for sake brewing and uses "Kijoshu-shikomi", which is the origin of the ancient sake brewing method. "Kijoshu" is the process of preparing "moromi", which is indispensable for sake brewing, and is a luxurious sake that is brewed with sake instead of water. The sweet and rich taste is very elegant, and it is characterized by its amber color and "thickness". Therefore, like sherry and noble rot wine, it is often enjoyed as an after-dinner drink. "Kijoshu" has a strong image of long-term aging, but there is also a fresh new sake type. Those that have been aged for a short time have a lighter liquid color and a slightly refreshing taste. This time it will be a slightly refreshing taste of the new sake type. Shoma is the name of a flower that blooms in Akagisan. Liquor that adds flowers to the night like the flowers that bloom in Akagisan. The package is designed with white flowers (shoma) and the traditional lace fabric of Kiryu City with Akagisan as a motif, and you can feel the connection.You can enjoy the beautiful scent of flowers and the afterglow of sweetness. Although this product has been heated, we recommend storing it in a refrigerator or cellar at temperatures below 15°C. Limited edition of 500 bottles.
Retail price 500ml 3，300 yen (tax included)
Spring, Summer, Autumn, Winter -Drink Comparison Set-
Spring, summer, autumn and winter... A drink comparison set where you can taste the flavors of the four seasons.
Now On Sale!
Now On Sale!
2，050 yen (tax included)
Contents | Autumn (jummai ginjo), winter (daiginjo), spring (special honjozo), summer (dry) |
Internal capacity | 180ml×4 |
Price (tax included) | 2050Yen |
