Winning Annual Japan Sake Awards gold medal receiving a prize storehouse continuation gold medal
Refined sake Mount Akagi
SEISYU AKAGISAN
Refined sake Mount Akagi
Kondoshuzo and Akagisan
History
In 1875, Katsuyoshi Kondo, the founder of the company, began the brewing business in the village of "Tanaka ya" in Omachi-cho, Gumma Prefecture, and stuck to the dry end with water from the underwater water of Mt.Akagisan.  
 
It releases it as "Akagi" to be located in the foot of the Mt.Akagisan. I changed my name to "Masamune Akagi" later, and put it together in beautiful moon Mt.Akagisan by having liked the moon in the times of the third generation and changed my name to "Akagisan".  
 
The water of the Mt.Akagisan foot is most suitable for tanrei, dry. If it is warmed sake, in the hometown, it is drunk habitually "the liquor Akagisan dry of the man" being said to be cold sake "Akagisan namachozo-shu".   
Main receiving a prize career
Annual Japan Sake Awards
Gold medal
In 1992, 1993, 1999, 2000, 2003 through 2006, 2008,
2012, 2014, 2017
Kanto-shinetsu Sake Awards
The highest award top
2006
Award for excellence
1992 through 2009, 2011 through 2014
Annual southern chief brewer association Sake Awards
Award for excellence
1993 through 2004, 2012, 2014
CM video
Seasonally limited product
It is liquor to be able to taste neither only in a specific season. Please refer for the price.
Trip color
I was introduced to a trip color
Refined sake Mount Akagi
Kondo brewing
〒376-0101 1002, Omamachoomama, Midori-shi, Gunma
TEL. 0277-72-2221 / FAX. 0277-73-1603 [business hours] from 9:00 to 17:00 (Sundays and holidays fixed closing day)
●After the liquor became 20 years old ●The drink-driving is prohibited by a law
●The drinking of the period of lactation during the pregnancy might adversely affect the growth of a fetus, the baby