Winning Annual Japan Sake Awards gold medal receiving a prize storehouse continuation gold medal
Kondoshuzo and Akagisan
The Kondo tortoise good luck that was (1875), the founder was a name of "Tanakaya" in Gunma Oma town and was particular about water solely for hot in underflow water of the Akagisan commencing with brewing business in 1875.
It releases it as "Akagi" to be located in the foot of the Akagisan. I changed my name to "Masamune Akagi" later, and put it together in beautiful moon Akagisan by having liked the moon in the times of the third generation and changed my name to "Akagisan".
The water of the Akagi foot of a mountain is most suitable for tanrei, hot. If it is warmed sake, in the hometown, it is drunk habitually "the liquor Akagisan dry of the man" being said to be cold Nara "Akagisan namachozo-shu".