LINE UP of the liquor
Gunma Crane Sanders-limited collaboration product
Refined sake Akagisan jummai liquor Crane Sanders-limited bottle two set boxed 200 sets
Version sale decision special in Midori-shi, Gunma by a collaboration plan with the refined sake Akagisan jummai liquor of the Kondoshuzo with the warehouseman! What 200 sets-limited. It is the sale with two kinds of special labels to a commemorative bottle! To the B1 first season start; and to your bottom having support him including the booster! Even if of course it gives glory to drink; excellent; do it, and is good in a present! Please give me the couscous fun that the watching games is good together (*' * `)!
Retail price 3,000 yen positive law 700 yen (tax-included) separately best among the postage
※Postage 1,950 yen (tax-included), please be careful only about Okinawa separately.
The online sale becomes free shipping in 5,000 yen or more.
As you become very advantageous, please discuss the rights and wrongs.
I will sell the sale at Internet or Kondoshuzo store. It should be finished as soon as it is sold out as it is limited to 200 sets. Please understand it.
I begin to sell it on Friday, October 1. Now on sale very much!
The method for purchase, please click nyu reruo to the basket under the product image.
※If the contract of the standard plan is necessary, on account of the system, it may be shown, but you push the Close button, and please just advance to the purchase.
I turn down Akagisan centrifugal separation and brew jummai from the finest rice
Turn down centrifugal separation; 720 ml of jummai brewing sake from the finest rice
I turn down Akagisan centrifugal separation and will release 720 ml of jummai brewing sake from the finest rice for the second. It is limited number of products.
The centrifugal separation system is a groundbreaking method to let liquor and refuse separate from unrefined sake with centrifugal force called the change 3000 times a minute. It becomes the liquor of the natural highest quality such as the drop liquor because it is not pressurized to squeeze it.
The use rice lets you polish rice to 50% and separate "5 million koku" with a centrifuge, and a bottle is the jummai brewing sake from the finest rice that I did.
Rice cleaning Niigata product 5,000,050%
Raw materials rice (domestic production), rice grow on (domestic production)
Retail price 3,600 yen (tax-included)
Turn down Akagisan centrifugal separation; a jummai daiginjo black hinoki
Turn down centrifugal separation; 720 ml of jummai daiginjo black hinoki (kurobi) Akagisan
The centrifugal separation system is a groundbreaking method to let liquor and refuse separate from unrefined sake with centrifugal force of 3,000 rounds for one minute.
It becomes the liquor of the natural highest quality such as the drop liquor because it is not pressurized to squeeze it.
The use rice polishes rice with "Yamada Nishiki" to 35% of the highest peak and I let you separate with a centrifuge and am the bottle ultimate jummai daiginjo which I did.
As it becomes the extremely precious liquor of 200 limitation, how about to a present?
720 ml of list price 12,223 yen (tax-included)
180 ml of canned Akagisan aluminum jummai liquor
The canned Akagisan jummai liquor 180 ml aluminum release.
Canned Akagisan jummai liquor 180 ml aluminum was released.
I go berserk with body, and o is the liquor that I drink and die out and am excellent which I had.
It becomes the limited collaboration product with "Gunma" this time.
For more details, please confirm it to a shop. It is the product which is most suitable for souvenirs.
Retail price 180 ml 305 yen (tax-included)
Akagisan jummai sparkling "shalala" 300 ml
Jummai sparkling "shalala"
The Akagisan jummai sparkling "Shalala" release.
The shalala naming origin is ...
The sound of the pouring star.
I make it from clean water of a famous place, the Akagisan of the star carefully.
As for the bubble to go up, it is blessed the star.
Please enjoy the clear taste.
300 ml of 632 yen (tax-included)
500 ml of Akagisan "Shoma" your chewed rice sake training
500 ml of Akagisan "Shoma" new sale.
The product that the manufacturing method of the ancient liquor performs "your chewed rice sake training" of the origin using "5 million koku" of brewing suitable rice. "Your chewed rice sake" is luxurious liquor to teach you with sake in substitution for water by a process to fit "the unrefined sake" which is indispensable to a sake structure with. The sweet, heavy taste is very refined, and "I become calm" with color taste tinged with the amber, and there is ni characteristic. Therefore, like sherry and rich, mellow dessert wine, it is the liquor which he/she often enjoys as liquor after a meal. A long-term aging image is strong "your chewed rice sake", but there is the fresh young sake type. A liquid color was thin, and the thing which an aging period had a short was refreshed a little; taste it. This time of the young sake type was refreshed a little; taste it. The name of the flower that Shoma (shoma) blooms in the Akagisan: It is an Anemonopsis macrophylla to Cimicifuga simplex. The liquor which adds a flower to the Akagisan like a blooming flower at night. I design a white flower (shoma) and a traditional race texture of Kiryu-shi, and, as for the package, as for being connected, it is felt in Akagisan by a motif. I can enjoy a lingering sound of the pure fragrance and sweetness such as the flower. The preservation method is a product doing field firing, but will recommend the preservation that is with 15 degrees Celsius or less of it in a refrigerator or a seller. It is 500-limited liquor.
Retail price 500 ml 2,970 yen (tax-included)
Akagisan warehouseman koji U.S. use handicraft "amasake"
It releases "amasake" using the Kondoshuzo warehouseman koji rice 900 ml.
Using the brewing sake from the finest rice koji of 60% of rice cleaning, it is over-optimism of profit clear refreshing taste of rice.
It is recommended in the generation when it is wide from the elderly to a child to be said to be a drip to take, and to work for nutrition and invigoration.
Or you cool normal temperature, and please drink.
Retail price 900 ml 972 yen (tax-included)
When you want it, ask you to the retail store of the neighborhood.
Compare by drinking - in the four season; set -
|Contents||Autumn (jummai brewing sake from the finest rice), winter (daiginjo), spring (this special brewing), summer (hot)|
|Inner capacity||*4 180 ml|